Khajoori Laddu

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 2 hours 30 minutes

Cook: 15 minutes

Method: Easy

Course: Mithai

Type: Indian

Key Ingredients:

The combined nutrients of dates and figs are very good for growing children

Ingredients

Dates (khajoor), finely chopped 1 cup
Dry figs (anjeer), chopped 1 cup
Milk powder ½ cup
Milk 2 tbsps
Sugar 2 tbsps
Pistachios, finely chopped 1 tbsp
Almonds, blanched and halved 10

Methods

Heat a thick bottomed pan on a medium heat, add dates, figs, milk powder, milk and sugar mix, and cook for 10-12 minutes or till the mixture changes colour and comes together.
Transfer the mixture into a bowl, set aside to cool down to room temperature. Then keep it in the refrigerator 1-2 hours.
Add pistachios to the set mixture and mix well. Divide the mixture into equal portions and shape them into laddoos.
Stick a halved almond on each laddoo, keep them on a serving platter and serve.

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